Besides regional specialities, Austrian menus include many dishes from the former crown lands of the monarchy, ranging from Bohemian cuisine to the influences of Ottoman cuisine to the filling dishes of the Alps.
The Austrians have always been masters in the art of adapting various cultural influences and developing creative dishes. Regional specialities are landmarks of their country of origin. They reveal much about the soul of a country and its openness towards other cultures.
The action is a tour through the culinary map of Austria. „Tastes of Austria“ describes step by step the recipes of Wiener Schnitzel, Tafelspitz, Sachertorte, Kaiserschmarren and many other Austrian dishes. Bring family and friends together and enjoy. This is also typical Austrian!