Besides regional specialties, Austrian menus include many dishes from the former crown lands of the monarchy, ranging from Bohemian to Ottoman cuisine, to the hearty dishes of the Alps.
Austrians have always been masters in the art of adapting various cultural influences and developing creative plates. Their specialties are landmarks of modern Austria’s origins and reveal much about the soul of the country.
This action is a tour through the culinary map of Austria. „Tastes of Austria“ describes recipes like Wiener Schnitzel, Tafelspitz, Sachertorte, Kaiserschmarren and many others step by step. Bring family and friends together and enjoy heart-warming food with great company. That’s also typically Austrian!