What's Cookin' on Wine : Sonoma Wine Report on CRN
CRN 1 Live Wednesdays 6p-7p PT. Larry Van Aalst is the Sommelier at the beautiful Equus Restaurant and hosts the "What's Cookin on Wine: The Sonoma Wine Report" live from our studios at the Fountain Grove Inn. Source: http://wcowsonoma.blogspot.com/feeds/posts/default
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